This is a delicious receipt that Suzanne Powell's grandma gave her. I asked Suzanne if she would make something for a dessert tonight at Ward Prayer. When she mentioned something about her grandma's SUPER SECRET Cream Puff recipe, I couldn't resist helping her.
Ingredients:
-1 cup water
-1/2 cup butter
-1 cup flour
-1/4 teaspoon salt
-4 eggs
Instructions:
1. Boil water
2. Add butter in boiling water
3. Mix salt and flour until it's all balled together and not separate
4. remove from heat
5. Add eggs one at a time, mix in
6. Drop on a greased cookie sheet by a Tablespoon
7. Cook at 400* till gold and fluffy (30 min)
Nice start to your blog. The tape idea sounds like a great one for learning Chinese. It sounds difficult but I am sure you will learn enough and when you go back to China, people will be amazed and still stare with awe. Way to choose such a lofty goal, You inspire me to try to learn it again.
ReplyDeleteAbove is Phil's writing by the way
ReplyDeleteWhere's the cream in the cream puff recipe? It looks good. Wish I coulda' tried some.
ReplyDeleteThese look great! Just like your grandma's eclairs without the cool whip and chocolate on top! Are you willing to try them now on your own??
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